Ingredients

Ingredients

• 150g/5oz cake flour

• 2 tsp caster sugar

• 2 tsp baking powder

• pinch Maldon salt

• 1 egg, yolk and white separated

• 125ml/4fl oz butter milk

• 1½ tsp vanilla extract

• 20g/1oz butter, melted

• 1 tsp sour dough starter (optional)

• 1 tsp sunflower oil

For the cherry stapach

• 5 tbsp cherry purée

• 1 tsp sieved icing sugar

• 1 tsp cherry brandy (optional)

• 2 tsp arrowroot

Description

Recipe Uses 150g/5oz Cake Flour, 2 Tsp Caster Sugar, 2 Tsp Baking Powder, Pinch Maldon Salt, 1 Egg, Yolk And White Separated, 125ml/4fl Oz Butter...

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