Ingredients

Ingredients For the court bouillion

• 2 carrots, diced

• 1 bulb fennel, diced

• 2 cloves garlic, roughly chopped

• 3-4 parsley and chervil stalks

• 3 white peppercorns, crushed

• 3 allspice berries, crushed

• 290ml/½pt white wine

For the lobster

• 681g/1.5lb fresh lobster

• 2 medium potatoes, peeled and cut into chunks

• 25g/1oz unsalted butter

• 2 tbsp crème fraiche

• 50g/2oz fresh mixed salad leaves

• 2 tomatoes, blanched, peeled, deseeded and diced

• 2 tbsp each of snipped chives and torn basil

• 60ml/2fl oz olive oil

• salt and pepper

Description

Recipe Uses 2 Carrots, Diced, 1 Bulb Fennel, Diced, 2 Cloves Garlic, Roughly Chopped, 3-4 Parsley And Chervil Stalks, 3 White Peppercorns, Crushed, 3...

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