Ingredients

Ingredients For the millefeuille

• 1-2 sheets ready rolled puff pastry

• 1 free-range egg, lightly beaten

• 50g/2oz icing sugar, plus 1 tbsp for the raspberry coulis and extra for dusting

• 300ml/11fl oz double cream, lightly whipped

• 100g/4oz mascarpone

• 350g/12oz raspberries

• 3 tbsp raspberry jam

• 2 sprigs fresh mint

For the chocolate sauce

• 200ml/7fl oz double cream

• 150g/5oz dark chocolate, minimum 70% cocoa solids, broken into small pieces

• 1-2 tbsp Amaretto liqueur

• 1 tbsp butter

Description

Make This Sumptuous Dessert In Advance And Assemble At The Last Minute For A Stress-free Sweet.

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