Loin Of Venison In A Sloe Gin And Blackberry Glaze

Image of Loin Of Venison In A Sloe Gin And Blackberry Glaze, BBC
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Ingredients

Ingredients

  • 1 kg/2lb 2oz venison loin, fat trimmed

  • 1 tbsp olive oil

  • 1 tsp dried thyme

  • 250g/9oz pancetta, thinly sliced

  • 1 tbsp vegetable oil

  • 2 tbsp sloe gin

  • 200ml/7fl oz reduced beef stock

  • 6 juniper berries, crushed

  • 200g/7oz blackberries

  • knob of butter

  • salt and freshly-ground black pepper

Description

This Winter Dish By The Hairy Bikers Cooked With The Finest, Most Tender Cut Of Venison, Is A Real Treat.

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