Ingredients

Ingredients For the Puff Pastry

• 225g/8oz flour

• 225g/8oz butter

• iced water to bind pastry

For the Tarte Tatin

• 8 tomatoes

• 1 clove garlic

• salt and pepper

• a few sprigs rosemary

• olive oil for greasing

• 2 small red onions

• 30ml/1fl oz/2 tbsp white wine vinegar

• 15ml/½fl oz/1 tbsp olive oil

• 30g/1¼oz brown sugar

For the Rocket Cream

• ¼ small onion

• 250g/9oz crème fraîche

• 50g/1¾oz rocket

• 50g/1¾oz basil

• salt and pepper

• nutmeg

• 150g/5oz goats cheese

• 15ml/½fl oz/1 tbsp honey

Description

Recipe Uses 225g/8oz Flour, 225g/8oz Butter, Iced Water To Bind Pastry, 8 Tomatoes, 1 Clove Garlic, Salt And Pepper, A Few Sprigs Rosemary, Olive Oil...

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