Ingredients

Ingredients For the tempura

• 150g/5½oz self-raising flour

• pinch salt

• 300ml/10fl oz sparkling water

• 5 ice cubes

• vegetable oil, for deep frying

• 2 courgette flowers

• 85g/3oz trout,skin removed, cut into small diamond shapes

• 2 tbsp cornflour

For the lemon soy dressing

• ½ lemon, juice only

• 3 tbsp soy sauce

To serve

• 1 bunch roasted cherry tomatoes on the vine

Description

Recipe Uses 150g/5½oz Self-raising Flour, Pinch Salt, 300ml/10fl Oz Sparkling Water, 5 Ice Cubes, Vegetable Oil, For Deep Frying, 2 Courgette...

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