Ingredients

Ingredients For the boar's head sausage and crisp pig's ears

• 1 boars head

• 2 pig's ears

• 2 carrots, roughly chopped

• 1 stick celery, roughly chopped

• 1 white onion

• 2 bay leaves

• small handful fresh thyme

• 1 tsp herbes de Provence

• ½ tsp ground cumin

• 1 tsp fennel seeds

• salt and freshly ground black pepper

• 2 tbsp olive oil

For the baked beans

• 500g/1lb 2oz dried white haricot beans

• 1 tbsp olive oil

• 2-3 shallots, finely chopped

• 2 garlic cloves, peeled

• 3-4 plum tomatoes, skins removed, chopped

• 1 small bunch thyme, leaves only

• salt and freshly ground black pepper

For the stuffed mushrooms

• 1 tsp Dijon mustard

• dash white wine vinegar

• salt and freshly ground black pepper

• 300ml/½ pint sunflower oil

• squeeze lemon juice

• 2 free-range eggs, hard-boiled, finely chopped

• 1 tbsp baby capers, finely chopped

• 1 tbsp baby gherkins, finely chopped

• 2-3 tbsp mayonnaise

• 10 large flat-cap mushrooms, stalks removed

• 1 tbsp olive oil

• 50g/2oz mature cheddar cheese

For the grilled tomatoes

• 5 cherry tomatoes, halved

• 50g/2oz breadcrumbs

• 1 small bunch flatleaf parsley

• salt and freshly ground black pepper

For the fried quail's eggs

• 1 tbsp olive oil

• 5 quail's eggs

For the pancetta

• 10 slices pancetta

Description

Recipe Uses 1 Boars Head, 2 Pig's Ears, 2 Carrots, Roughly Chopped, 1 Stick Celery, Roughly Chopped, 1 White Onion, 2 Bay Leaves, Small Handful Fresh...

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