Terrine Of Mallard And Lentils

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Ingredients

Ingredients

  • 4 x Mallard ducks

  • 10 gelatin leaves

  • 200g/7oz cooked puy lentils well seasoned

  • 50mls/2fl oz plum schnapps

  • 100mls/3.5fl oz port wine

  • 1litre/1.75pints game stock

  • 300g/11oz mirepoix

  • 4 eggs, whites only

  • Thyme

  • Bay leaf

  • Seasoning

  • Garlic

Description

Recipe Uses 4 X Mallard Ducks, 10 Gelatin Leaves, 200g/7oz Cooked Puy Lentils Well Seasoned, 50mls/2fl Oz Plum Schnapps, 100mls/3.5fl Oz Port Wine,...

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