Ingredients

Ingredients For the meatballs

• 50g/1¾oz fresh breadcrumbs

• 50g/1¾oz pistachios, shells removed, chopped

• 100g/3½oz turkey breast, chopped

• 1 free-range egg, beaten

• small handful fresh chives, chopped

• salt and freshly ground black pepper

• 1-2 tbsp olive oil

For the sauce

• 85g/3oz butternut squash, peeled, cut into 1cm/½in cubes

• 25g/1oz butter

• 50ml/2fl oz white wine

• 75ml/2½fl oz double cream

• 1 tsp wholegrain mustard

• salt and freshly ground black pepper

For the Stilton dumplings

• 150g/5½oz plain flour, plus extra for dusting

• 1 tsp baking powder

• 50g/1¾oz cold butter, cut into cubes

• 85g/3oz Stilton, crumbled

• 30ml/1fl oz milk

• salt and freshly ground black pepper

Description

Recipe Uses 50g/1¾oz Fresh Breadcrumbs, 50g/1¾oz Pistachios, Shells Removed, Chopped, 100g/3½oz Turkey Breast, Chopped, 1 Free-range Egg, Beaten,...

View Full Recipe