Ingredients

Ingredients For the pork belly

• 1 large onion, sliced

• 250g/9oz salt

• 200g/7oz golden caster sugar

• 8 juniper berries, lightly crushed

• 1 bay leaf

• 1 tbsp black peppercorns

• 4 cloves

• 1 small piece of nutmeg

• 4 sprigs of thyme

• 1 red chilli, slit lengthways in half

• 1 piece of pork belly on the bone, about 1.5kg/3lb 5oz, skin on

• 1 onion, chopped

• 4 celery sticks, chopped

• 2 carrots, chopped

• 2.5 litres/4½ pints chicken stock

For the pork belly glaze

• 4 tbsp dark muscovado sugar

• good pinch ground cloves

• 1 tsp thyme leaves

For the pork loin

• 1 tbsp olive oil

• 1 boneless pork loin, about 650g/1lb 7oz, trimmed

• salt and freshly ground black pepper

• 1 banana shallot, finely chopped

• ½ fennel bulb, chopped

• 2 celery sticks, chopped

• 1 medium carrot,chopped

• 250ml/9fl oz dry cider

• 200ml/7fl oz chicken stock

• ½ Granny Smith apple, peeled and chopped

Description

Recipe Uses 1 Large Onion, Sliced , 250g/9oz Salt , 200g/7oz Golden Caster Sugar, 8 Juniper Berries, Lightly Crushed, 1 Bay Leaf, 1 Tbsp Black...

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