A Plate Of Scottish Pork

Ingredients

Ingredients For the pork belly
  • 1 large onion, sliced

  • 250g/9oz salt

  • 200g/7oz golden caster sugar

  • 8 juniper berries, lightly crushed

  • 1 bay leaf

  • 1 tbsp black peppercorns

  • 4 cloves

  • 1 small piece of nutmeg

  • 4 sprigs of thyme

  • 1 red chilli, slit lengthways in half

  • 1 piece of pork belly on the bone, about 1.5kg/3lb 5oz, skin on

  • 1 onion, chopped

  • 4 celery sticks, chopped

  • 2 carrots, chopped

  • 2.5 litres/4½ pints chicken stock

For the pork belly glaze
  • 4 tbsp dark muscovado sugar

  • good pinch ground cloves

  • 1 tsp thyme leaves

For the pork loin
  • 1 tbsp olive oil

  • 1 boneless pork loin, about 650g/1lb 7oz, trimmed

  • salt and freshly ground black pepper

  • 1 banana shallot, finely chopped

  • ½ fennel bulb, chopped

  • 2 celery sticks, chopped

  • 1 medium carrot,chopped

  • 250ml/9fl oz dry cider

  • 200ml/7fl oz chicken stock

  • ½ Granny Smith apple, peeled and chopped

Description

Recipe Uses 1 Large Onion, Sliced , 250g/9oz Salt , 200g/7oz Golden Caster Sugar, 8 Juniper Berries, Lightly Crushed, 1 Bay Leaf, 1 Tbsp Black...

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