Ingredients

Ingredients For the lamb chop

• 1 lamb chop

• dash olive oil

• salt and freshly ground black pepper

For the curried parsnip batons

• 1 parsnip, peeled, cut into batons

• 25g/1oz butter

• pinch curry powder

• 85ml/3fl oz double cream

• splash white wine

• salt and freshly ground black pepper

For the parsnip crisps

• 4 tbsp vegetable oil

• 1 small parsnip, finely sliced into rounds on a mandoline

• salt, for sprinkling

For the thyme oil

• 4 tbsp olive oil

• 2 sprigs fresh thyme

Description

Recipe Uses 1 Lamb Chop, Dash Olive Oil, Salt And Freshly Ground Black Pepper , 1 Parsnip, Peeled, Cut Into Batons, 25g/1oz Butter, Pinch Curry...

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