Anchovy-crusted Pollock With Cherry Tomato Dressing

Ingredients

Ingredients For the pollock
  • 2 tbsp olive oil

  • 100g/3½oz pollock fillet

  • salt and freshly ground black pepper

  • 3 anchovy fillets

  • 2 tbsp breadcrumbs

For the cherry tomato dressing
  • 1 tbsp olive oil

  • handful cherry tomatoes

  • ¼ leek, roughly chopped

  • ½ chilli, diced

  • 2 tbsp balsamic vinegar

  • 1 tsp sugar

  • salt and freshly ground black pepper

Description

Recipe Uses 2 Tbsp Olive Oil, 100g/3½oz Pollock Fillet, Salt And Freshly Ground Black Pepper, 3 Anchovy Fillets, 2 Tbsp Breadcrumbs, 1 Tbsp Olive...

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