Ingredients

Ingredients For the pollock

• 2 tbsp olive oil

• 100g/3½oz pollock fillet

• salt and freshly ground black pepper

• 3 anchovy fillets

• 2 tbsp breadcrumbs

For the cherry tomato dressing

• 1 tbsp olive oil

• handful cherry tomatoes

• ¼ leek, roughly chopped

• ½ chilli, diced

• 2 tbsp balsamic vinegar

• 1 tsp sugar

• salt and freshly ground black pepper

Description

Recipe Uses 2 Tbsp Olive Oil, 100g/3½oz Pollock Fillet, Salt And Freshly Ground Black Pepper, 3 Anchovy Fillets, 2 Tbsp Breadcrumbs, 1 Tbsp Olive...

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