Traditional Yorkshire Pudding

Ingredients

Ingredients
  • 175g/6oz plain flour

  • 2 eggs

  • 175ml/6fl oz milk (whole or semi-skimmed)

  • 110ml/4fl oz water

  • 2 tbsp beef dripping

  • salt and freshly milled black pepper

Description

Equipment And Preparation: You Will Need A Solid Roasting Tin Measuring 28x23cm/11x9in.

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