Ingredients

Ingredients For the pearl barley

• 100g/3½oz butter

• ¾ tbsp olive oil

• ¾ white onion, finely chopped

• 150g/5¼oz pearl barley

• 660ml/1 pint 3¾fl oz chicken stock

• salt and freshly ground black pepper

• 1½ tbsp mascarpone

For the rabbit

• 4 farmed rabbit loins, trimmed

• 750ml/1 pint 7fl oz chicken stock

• 2 tsp juniper berries

• 2 tsp black peppercorns

• 4 bay leaves

• 8 shallots, peeled and left whole

• fleur de sel, to serve

For the beer sauce

• 200ml/11½fl oz beer

• 200ml/7¼fl oz chicken stock

• 1 tsp caster sugar

For the bacon-wrapped prunes

• 8 slices of dry cured streaky unsmoked bacon, cut in half lengthways

• 300g/10½oz pitted prunes (about 16 prunes)

• pinch cayenne pepper

For the winter greens

• knob butter

• bunch winter greens

For the rabbit kidneys and livers

• knob butter

• 1 tbsp olive oil

• 4 rabbit kidneys

• 2 rabbit livers

Description

Recipe Uses 100g/3½oz Butter, ¾ Tbsp Olive Oil, ¾ White Onion, Finely Chopped, 150g/5¼oz Pearl Barley, 660ml/1 Pint 3¾fl Oz Chicken Stock, Salt...

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