Ingredients
Ingredients For the spicy mango chutney1 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 red chillies, thinly sliced
1 tbsp grated root ginger
1 large orange, grated zest and juice
1 lime, juice only
1 tbsp malt vinegar
2 tbsp tomato ketchup
3 tbsp clear honey
1 ripe mango, peeled and grated
1 sprig coriander, to garnish
2 garlic cloves, finely chopped
2 red chillies, finely chopped
2 lemongrass sticks, tough outer leaves removed, tender part finely chopped
5 tbsp rice vinegar
3 tbsp clear honey
1 tbsp fish sauce
1 small cucumber, finely shredded
2 carrots, finely shredded
2 spring onions, finely shredded
1 tsp sesame seeds, to garnish
1 red onion, chopped
1 garlic clove, chopped
1 tbsp chopped root ginger
1 red bird's eye chilli, seeds removed, chopped
1 lemongrass stalk, chopped
50g/2oz ground almonds
1 tbsp tamarind paste
2 tbsp paprika
1 ½ tsp turmeric
2 tbsp sunflower oil
2 tbsp vegetable oil
5 tbsp coconut milk
275ml/10fl oz chicken stock
1 small butternut squash, peeled, seeds removed, cut into small cubes
300g/10½oz sweet potato, peeled and cut into small cubes
200g/7oz raw king prawns, peeled and de-veined
2 tbsp lime juice
2 tsp fish sauce
1 small ripe mango, peeled and sliced
4 tbsp chopped coriander, to garnish
200g/7oz chapati flour
¼ tsp salt
vegetable oil, for deep frying
Description
Make An Authentic Indian Meal For Four With This Mouthwatering Curry And All The Accompaniments.
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