Ingredients

Ingredients For the sauce

• 200ml/7fl oz tamarind concentrate, diluted, to taste, with water (available from Asian and Indian supermarkets and online)

• 75ml/2½oz clear honey

• 1 tbsp light soy sauce

• 2 garlic cloves, crushed

• 1 tbsp grated fresh ginger

• 2 limes, juice only

For the pollack

• vegetable oil, for deep-frying

• 150g/5oz breadcrumbs

• 75g/3oz desiccated coconut

• 250g/8½oz pollack, or similar white fish, skinned and cut into strips

• salt and freshly ground black pepper

• 125g/4oz plain flour

• 2 free-range eggs, beaten

To garnish

• lime wedges

• fresh parsley, chopped

Description

Recipe Uses 200ml/7fl Oz Tamarind Concentrate, Diluted, To Taste, With Water (available From Asian And Indian Supermarkets And Online), 75ml/2½oz...

View Full Recipe