Ingredients
Ingredients50g/¾oz butter
3 free-range eggs, beaten
salt and freshly ground black pepper
2 tbsp double cream
1 slice ciabatta, toasted
½ truffle, finely shaved (available from specialist greengrocers and some delicatessens)
Description
Recipe Uses 50g/¾oz Butter, 3 Free-range Eggs, Beaten, Salt And Freshly Ground Black Pepper, 2 Tbsp Double Cream, 1 Slice Ciabatta, Toasted, ½...

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