Ingredients

Ingredients For the potatoes

• 4 medium floury potatoes, such as Maris Piper or King Edward, peeled, washed and cut into quarters

• 300g/10½oz sweetcorn kernels

• 2 tbsp olive oil

• 1 medium onion, chopped

• 3 chorizo sausages, cut into 1cm/½in cubes

For the tartare sauce

• 2 free-range egg yolks

• pinch salt

• ½ tsp Dijon mustard

• 1 tbsp white wine vinegar

• 200ml/7fl oz sunflower oil

• 25ml/1fl oz olive oil

• salt and freshly ground black pepper

• 1 tbsp gherkins, finely chopped

• ½ tbsp capers, drained, rinsed, finely chopped

• 2 tbsp finely chopped fresh parsley

• 1 tbsp finely chopped fresh marjoram

• 1 tbsp finely chopped fresh coriander

• 1 lemon, juice only

For the steak

• 2 tbsp sunflower oil

• 4 x 200g/7oz sirloin steaks

Description

Recipe Uses 4 Medium Floury Potatoes, Such As Maris Piper Or King Edward, Peeled, Washed And Cut Into Quarters, 300g/10½oz Sweetcorn Kernels, 2 Tbsp...

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