Ingredients

Ingredients For the spiced lamb chops

• 1 tbsp olive oil

• ½ tsp garam masala

• ½ tsp ground cumin

• ½ tsp coriander seeds, toasted and ground

• squeeze lemon juice

• salt and freshly ground black pepper

• 4-6 lamb loin chops, trimmed and bone removed, or 4 lamb noisettes

For the cannellini beans

• 2 tbsp olive oil

• 1 red pepper, deseeded and finely chopped

• 2 tsp red wine vinegar

• pinch dried chilli flakes

• 1 garlic clove, peeled and finely chopped

• 200g/7oz can cannellini beans, drained and rinsed

• salt and freshly ground black pepper

• small handful fresh mint, chopped

For the mint and yoghurt dressing

• 150ml/¼ pint natural yoghurt

• 2 garlic cloves, finely chopped

• 3 tbsp fresh mint, chopped

• 1 lemon, zest and juice only

• salt and freshly ground black pepper

For the red pepper purée

• 1 tbsp olive oil

• 2 red peppers, deseeded and roughly chopped

• 2 garlic cloves

• 1 tbsp balsamic vinegar

• salt and freshly ground black pepper

Description

Recipe Uses 1 Tbsp Olive Oil, ½ Tsp Garam Masala, ½ Tsp Ground Cumin, ½ Tsp Coriander Seeds, Toasted And Ground, Squeeze Lemon Juice, Salt And...

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