Ingredients

Ingredients

• 2kg/4½lb beef short ribs, cut through the bone into 7.5cm/ 3in long pieces

For the marinade

• 1 can cola (not diet cola)

• 1 garlic clove, crushed

• 2 tbsp tomato purée

• 1 tbsp Dijon mustard

• 100g/3½oz runny honey

• 75ml/3fl oz cider vinegar

• 1 tbsp hot pepper sauce

For the slaw

• 1 red cabbage, core removed, shredded

• 3 carrots, grated

• 2 red onions, finely sliced

• 200g/7oz salted cashews

• 1 tbsp chopped fresh parsley

For the dressing

• 1 tbsp Dijon mustard

• 1 tbsp runny honey

• 75ml/3fl oz cider vinegar

• 200ml/7fl oz extra-virgin olive oil

• 2 limes, juice only

• salt and freshly ground black pepper

Description

Sweet, Sticky And Extremely Moreish – These Ribs Are So Easy To Cook And Work Well For Parties.

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