Ingredients

Ingredients For the marie-rose sauce

• 200g/7¼oz mayonnaise

• 2-3 tbsp tomato ketchup

• pinch cayenne pepper

• squeeze lemon juice

• dash Tabasco, to taste

• dash Worcestershire sauce, to taste

• splash brandy, to taste

For the prawn cocktail

• ½ iceberg lettuce, finely chopped

• 250g/8¾oz cooked large and small peeled prawns

• cayenne pepper, to taste

• 4 slices Braeburn apple

• 4 sprigs fresh dill

• lemon wedges, to garnish

• 1 ciabatta, cut into thin slices and toasted

Description

Recipe Uses 200g/7¼oz Mayonnaise, 2-3 Tbsp Tomato Ketchup, Pinch Cayenne Pepper, Squeeze Lemon Juice, Dash Tabasco, To Taste, Dash Worcestershire...

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