Brioche Crusted Trout With Beurre Noisette, Beans And Little Gem

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Ingredients

Ingredients

  • 4 rainbow trout, gutted, fins trimmed

  • salt and freshly ground black pepper

  • 50g/2oz butter

  • 150g/5oz brioche breadcrumbs

  • 200g/7oz French beans, trimmed

  • 2 heads Little Gem lettuce, leaves separated

For the beurre noisette

  • 110g/4oz unsalted butter

  • ½ lemon, juice only

  • 4 tbsp capers

  • 4 tbsp flaked almonds, toasted

Description

Soft Rainbow Trout Is Countered With Crunch From Almonds, Brioche Crumbs And Crisp Little Gem Lettuce.

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