Ingredients

Ingredients For the pork belly

• 450g/1lb pork belly

• 2 carrots, roughly chopped

• 1 onion, cut into quarters

• 4 garlic cloves

• 1 celery stick

• 1 small bunch thyme

• 1 tsp coarse sea salt

• ½ tsp black peppercorns

• 1 tbsp vegetable oil

• salt and freshly ground black pepper

For the caramelised onions

• 40g/1½oz butter

• 2 onions, finely sliced

• 2 tsp caster sugar

• 2 sprigs thyme

• 5 tbsp balsamic vinegar

• salt and freshly ground black pepper

For the balsamic sauce

• 4 banana shallots, finely chopped

• 200ml/7fl oz balsamic vinegar

• 250ml/9fl oz fresh chicken stock

• salt and freshly ground black pepper

For the scallops and squid

• 8 scallops, sliced in half horizontally to form two discs

• 4 baby squid tubes, finely sliced into rings

• 1 tbsp vegetable oil

• salt and freshly ground black pepper

Description

Recipe Uses 450g/1lb Pork Belly, 2 Carrots, Roughly Chopped, 1 Onion, Cut Into Quarters, 4 Garlic Cloves, 1 Celery Stick, 1 Small Bunch Thyme, 1 Tsp...

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