Ingredients

Ingredients For the shepherd's pie

• 2-3 tbsp sunflower oil

• 2 medium onions, diced

• 2 stalks celery, diced

• 2 carrots, diced

• 2 garlic cloves, finely chopped

• 3cm/1in piece fresh root ginger, peeled and grated

• 1kg/2lb 2oz potatoes, peeled and cut into 2cm/½in cubes

• 500g/1lb 2oz lamb mince

• 1 tsp ground cinnamon

• 1 tsp ground coriander

• 1 tsp ground cumin

• ½ tsp ground turmeric

• ½ orange, grated zest only

• 1 tsp plain flour

• 250ml/9fl oz lamb stock

• 1 tsp clear honey

• 1 tbsp Worcestershire sauce

• 8 ready-to-eat dried apricots, chopped

• salt and freshly ground black pepper

• 110g/4oz butter, melted, plus extra for greasing

• 1 x 250g/9oz packet ready-made filo pastry

For the saffron yoghurt

• 10-20 saffron threads, infused in 4 tbsp hot water

• 200g/7oz Greek-style yoghurt

• 1 garlic clove, crushed

• 1 lemon, grated zest and juice only

• salt and freshly ground black pepper

• large handful fresh coriander, roughly chopped, to serve

For the aubergines and courgettes

• 3 tbsp olive oil

• 2 medium aubergines, cut lengthways into 1.5cm/0.5in-thick slices

• 3 medium courgettes, cut lengthways into 1.5cm/0.5in-thick slices

Description

Make A Shepherd's Pie With A Difference With This Impressive Filo-wrapped Version From The Hairy Bikers.

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