Ingredients

Ingredients For the filling

• 1 tbsp vegetable oil

• 100g/3½oz smoked bacon lardons

• 1 onion, sliced

• 1 garlic clove, crushed

• 2 carrots, chopped

• 200g/7oz roast turkey, shredded

• 100g/3½oz cooked prawns, peeled

• 1 red chili, chopped

• 1 tbsp tomato purée

• 200ml/7fl oz red wine

• 100ml/3½oz chicken stock

• 1 free range egg, beaten for egg wash

• 250g/10oz shortcrust pastry

Description

This Pie Is A Delicious Recipe For Leftover Roast Turkey. Serve With Mash Or Bubble And Squeak.

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