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Ingredients

• 1 x 400g/14oz can plum tomatoes

• 4 red chillies, chopped

• 4 garlic cloves, peeled

• 7cm/3in piece fresh ginger, peeled, chopped

• 3 tbsp fish sauce (nam pla)

• 120ml/4fl oz red wine vinegar

• 375g/13oz soft light brown sugar

• 1 tsp cardamom pods, lightly crushed

• 70g/2½oz raisins

• 400g/14oz fresh tomatoes, chopped

Description

Recipe Uses 1 X 400g/14oz Can Plum Tomatoes, 4 Red Chillies, Chopped, 4 Garlic Cloves, Peeled, 7cm/3in Piece Fresh Ginger, Peeled, Chopped, 3 Tbsp...

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