Ingredients

Ingredients For the pastry

• 225g/8oz plain flour, plus extra for dusting

• 110g/4oz butter, chilled, diced

• 1 medium free-range egg, lightly beaten

For the filling

• 450g/1lb golden syrup

• 85g/3oz fresh breadcrumbs

• generous pinch ground ginger

• 1 lemon, zest, finely grated and 2 tbsp of the juice

To serve

• clotted cream or double cream

Description

Recipe Uses 225g/8oz Plain Flour, Plus Extra For Dusting, 110g/4oz Butter, Chilled, Diced, 1 Medium Free-range Egg, Lightly Beaten, 450g/1lb Golden...

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