Ingredients

Ingredients For the small (15cm/6in) tier

• 150g/5oz butter, softened, plus extra for greasing

• 150g/5oz caster sugar

• 2 free-range eggs

• few drops vanilla essence

• pinch salt

• 125g/4½oz plain flour

• 25g/1oz cocoa powder

• 1½ tsp baking powder

• 1 tbsp red food colouring

• 450g/1lb ready-to-roll white icing

For the medium (23cm/9in) tier

• 350g/12oz butter, softened, plus extra for greasing

• 350g/12oz caster sugar

• 6 free-range eggs

• ½ tsp vanilla essence

• pinch salt

• 300g/10oz plain flour

• 50g/2oz cocoa powder

• 1 tbsp baking powder

• 50ml/2fl oz red food colouring

• 800g/1¾lb ready-to-roll white icing

For the large (30cm/12in) tier

• 650g/1lb 7oz butter, softened, plus extra for greasing

• 650g/1lb 7oz caster sugar

• 10 free-range eggs

• 1 tbsp vanilla essence

• large pinch salt

• 575g/1lb 5oz plain flour

• 75g/3oz cocoa powder

• 35g/1¼oz baking powder

• 100ml/3½fl oz red food colouring

• 1.25kg/2lb 12oz ready-to-roll white icing

For the buttercream

• 730g/1lb 10oz butter, softened

• 1.8kg/4lb icing sugar

• 225g/8oz cream cheese

• few drops vanilla essence

Description

We Show You How To Make A Wedding Cake Or Celebration Cake With Our Simple But Impressive Recipe. Equipment And Preparation: For This Recipe You...

View Full Recipe