Ingredients

Ingredients For the pork belly

• 500g/1lb 2oz pork belly, cut into approx 5cm/2in squares

• sea salt

• 2 lemons, juice only

• ½ bulb garlic, cut in half horizontally

• 1 tsp five-spice powder

• 1 tsp ground ginger

• 1tsp sugar

• 1 tsp sea salt

For the watermelon salad

• ½ watermelon cut into triangles

• 6 spring onions, finely sliced

• ½ cucumber, cut in half lengthways, seeds scooped out, sliced

• 15cm/6in piece mooli, grated

• 1 tbsp sesame seeds

• large pinch sea salt

For the dressing

• 75ml/2½fl oz plum sauce

• 50ml/2fl oz black rice vinegar

• 100ml/3½fl oz plain yoghurt

• sweet chilli sauce, to serve

Description

Pep Up A Pork Belly Recipe With A Refreshing Watermelon Salad – Perfect For Cutting Through The Richness Of The Pork Belly.

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