Cannoli With A Raspberry Coulis

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Ingredients

Ingredients For the coulis

  • 150g/5oz raspberries, plus a few extra to serve

  • icing sugar (to taste)

For the cannoli

  • 350ml/12fl oz vegetable oil

  • 1 tbsp lard, plus extra for greasing

  • 175g/6oz plain flour, plus extra for dusting

  • 50g/1oz caster sugar

  • 2 tablespoons red wine, plus extra as required

  • 1 free-range egg yolk

  • 1 vanilla pod, split

  • 500ml/16fl oz double cream

  • small bunch fresh mint

Description

You Will Need 8 Cannoli Tubes For This Recipe. This Recipe Was Cooked By Amateur Chefs As Part Of The BBC's Step Up To The Plate Television Programme.

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