Ingredients

Ingredients For the pork

• 800g/1lb 2oz pork fillet

• 400g/7oz black pudding, skin removed

• 250g/9oz streaky bacon, thinly sliced

• 4 sage leaves, cut into strips

• sea salt and freshly ground black pepper

• 1 tbsp vegetable oil, for frying

For the sauce

• 1 tbsp soft dark brown sugar

• 30g/1oz butter

• 3 apples, peeled, cored, quartered

• 1 tbsp olive oil

• 1 onion, finely chopped

• 150g/5½oz button mushrooms

• 1 bouquet garni of celery, parsley, bay and thyme

• 250ml/9fl oz cider

• 2 tsp Dijon mustard

• 200ml/7fl oz cream

• few sprigs fresh chervil, to garnish

Description

This Would Make A Great Dish For An Autumn Dinner Party. You Could Prepare The Pork Roll In Advance And Keep In Wrapped In The Fridge.

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