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Ingredients

• 400g/14oz fresh cannellini beans, (available from some health food shops - can substitute canned cannellini beans, drained, rinsed and refreshed in boiling water)

• 1 garlic bulb, cut in half horizontally

• 4 sprigs fresh thyme, 2 left whole, 2 leaves only

• 600g/1lb 5oz octopus tentacles, cleaned

• 60ml/2½fl oz Cabernet Sauvignon vinegar

• 1 tsp acacia honey

• 190ml/6½fl oz extra virgin olive oil

• 2 sprigs fresh oregano, leaves only

• salt and freshly ground black pepper

• 75g/3oz fresh watercress leaves

• 4 sprigs fresh purple basil, leaves only

• 160g/5½oz mustia ricotta (available from some Italian delicatessens), or similar salted, smoked soft cheese, sliced

Description

Recipe Uses 400g/14oz Fresh Cannellini Beans, (available From Some Health Food Shops - Can Substitute Canned Cannellini Beans, Drained, Rinsed And...

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