Ingredients

Ingredients For the spiced monkfish

• 1 tbsp medium curry powder

• 1 tbsp paprika

• 1 x 150g/5½oz piece monkfish tail

• olive oil, for drizzling

For the crushed potato cake

• 150g/5½oz Anya potatoes (or other small potatoes), boiled until tender and drained

• 25g/1oz unsalted butter, plus extra for greasing

• 1 tsp chopped fresh dill

• salt and freshly ground black pepper

For the sweet and sour cherries

• 75g/2¾oz cherries, stones removed

• 100ml/3½fl oz red wine

• ½ tsp chilli flakes

• 25g/1oz caster sugar

• salt and freshly ground black pepper

Description

Recipe Uses 1 Tbsp Medium Curry Powder, 1 Tbsp Paprika, 1 X 150g/5½oz Piece Monkfish Tail, Olive Oil, For Drizzling, 150g/5½oz Anya Potatoes (or...

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