Ingredients

Ingredients For the bread sauce

• 500ml/18fl oz milk

• 75g/2½oz butter

• 8 cloves

• 3 large bay leaves, crumbled

• pinch salt

• freshly ground white pepper

• 1 small onion, peeled, finely chopped

• pinch freshly grated nutmeg

• 1 tbsp double cream

• 125g/3½ fresh white breadcrumbs

For the chicken

• 1 chicken with giblets (if giblets available, chopped)

• 2 tbsp olive oil

• salt and freshly ground pepper

• 300g/10½oz chicken wings, roughly chopped

• 125ml/4fl oz dry vermouth

• 8 chipolata sausages

• 8 thin slices streaky bacon (or pancetta)

• 250ml/9fl oz good-quality chicken stock

• 750g/1lb 10oz small to medium waxy potatoes, steamed or boiled in their skins, then peeled

Description

Cook A Perfect Roast Chicken For Sunday Lunch, Served With The Ultimate Gravy And Homemade Bread Sauce.

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