Ingredients

Ingredients For the pepperpot stew

• 600g/1lb 5oz stewing beef, such as shin, fat and sinew trimmed, cut into small pieces

• 4 sprigs fresh thyme, leaves only

• 6 allspice berries

• 1 bay leaf

• 1 garlic clove, peeled, finely chopped

• 10cm/4in piece root ginger, peeled, very finely sliced

• 1 onion, peeled, chopped

• 1.2 litres/2 pints beef stock or water, mixed with 2 tsp yeast extract

• salt and freshly ground black pepper

• 450g/1lb yam or potato, peeled, cut into 3cm/1¼in pieces

• 400g/14oz sweet potato, peeled, cut into 4cm/1¾in pieces

• 450g/1lb pumpkin or butternut squash, peeled, cut into 4cm/1¾in pieces

• 4 large spring onions, trimmed, lightly crushed with the edge of a knife

• 2-4 Scotch bonnet chillies, finely chopped

• 1 x 400ml/14fl oz can coconut milk

• 1 x 400g/14oz can butter beans, drained and rinsed

• 150g/5½oz spinach or callaloo, leaves only, washed, shredded

For the spillers dumplings

• 150g/5½oz plain flour

• pinch salt

• 4-5 tbsp cold water

Description

Recipe Uses 600g/1lb 5oz Stewing Beef, Such As Shin, Fat And Sinew Trimmed, Cut Into Small Pieces, 4 Sprigs Fresh Thyme, Leaves Only, 6 Allspice...

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