Ingredients

Ingredients For the fat chips

• vegetable oil, for deep fat frying

• 3 large King Edwards, or similar waxy potatoes, peeled

• salt

For the 'scampi'

• 2 free-range eggs, separated

• 150g/5oz plain flour

• salt and freshly ground black pepper

• 250ml/9fl oz British ale

• 400g/14oz monkfish cheeks (or same weight of monkfish fillets)

For the tartare sauce

• 2 large free-range egg yolks

• 1 tsp white wine vinegar

• ½ tsp mustard powder

• 1 tsp salt

• 1 lemon, juice only

• 275ml/10fl oz rapeseed oil

• 2 tbsp chopped capers

• 4 gherkins, chopped

• 1 tbsp flatleaf parsley

Description

Recipe Uses Vegetable Oil, For Deep Fat Frying, 3 Large King Edwards, Or Similar Waxy Potatoes, Peeled, Salt, 2 Free-range Eggs, Separated, 150g/5oz...

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