Toffee Apples And Custard

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Ingredients

Ingredients For the toffee apples

  • 1 cooking apple, peeled, cored and chopped into wedges

  • 250g/9oz caster sugar

For the custard

  • 300ml/10fl oz double cream

  • 300ml/10fl oz milk

  • 1 vanilla pod, seeds removed

  • 3 free-range egg yolks

  • 3 tbsp sugar

Description

Recipe Uses 1 Cooking Apple, Peeled, Cored And Chopped Into Wedges, 250g/9oz Caster Sugar, 300ml/10fl Oz Double Cream, 300ml/10fl Oz Milk, 1 Vanilla...

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