Tomato And Tapenade Bruschetta

Ingredients

Ingredients For the tomato topping
  • 1 tbsp olive oil

  • ¼ onion, finely chopped

  • 1 garlic clove, finely chopped

  • 100g/3½oz canned chopped tomatoes

  • pinch sugar

  • salt and freshly ground black pepper

For the tapenade
  • 100g/3½oz olives, stones removed

  • 2 garlic cloves, chopped

  • 1 lemon, zest only

  • 2 tbsp capers, rinsed and drained

  • splash olive oil

  • freshly ground black pepper

For the bruschetta
  • 2 tbsp olive oil

  • 4 thick slices ciabatta

  • 1 tbsp chopped fresh chives, to serve

Description

Recipe Uses 1 Tbsp Olive Oil, ¼ Onion, Finely Chopped, 1 Garlic Clove, Finely Chopped, 100g/3½oz Canned Chopped Tomatoes, Pinch Sugar, Salt And...

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