Ingredients

Ingredients For the pickled cucumber

• ½ large cucumber

• 1 tsp Dijon mustard

• ½ tsp salt

• 1 tbsp sugar

• 2 tbsp rice wine vinegar

For the duck

• 4 duck breasts, boneless and skin removed

• salt and freshly ground black pepper

• 1 tbsp vegetable oil

For the teriyaki glaze

• 100ml/4fl oz soy sauce

• 100ml/4fl oz sake

• 3 tbsp sugar

For the celery leaf tempura

• vegetable oil, for deep frying

• 1 free-range egg yolk

• 250ml/8fl oz iced water

• 125g/4½oz plain flour, plus extra for dusting

• 8 sprigs pale celery leaves

• salt

Description

Recipe Uses ½ Large Cucumber , 1 Tsp Dijon Mustard , ½ Tsp Salt , 1 Tbsp Sugar, 2 Tbsp Rice Wine Vinegar , 4 Duck Breasts, Boneless And Skin...

View Full Recipe