Ingredients

Ingredients For the pasta

• 250g/9oz plain flour, plus extra for dusting

• 3 free-range egg yolks

• 1 free-range egg

• 2 tbsp olive oil

• splash water, if necessary

For the red wine sauce

• 1 tbsp olive oil

• ¼ onion, finely chopped

• 1 garlic clove, finely chopped

• 4 chanterelle mushrooms, roughly chopped

• 100ml/3½fl oz red wine

• 100ml/3½fl oz double cream

• salt and freshly ground black pepper

To serve

• 2 tbsp olive oil

• 8 asparagus spears

• 1 tbsp chopped fresh flatleaf parsley

Description

Recipe Uses 250g/9oz Plain Flour, Plus Extra For Dusting, 3 Free-range Egg Yolks, 1 Free-range Egg, 2 Tbsp Olive Oil, Splash Water, If Necessary, 1...

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