Asparagus 'lasagne' With Red Wine Sauce

Ingredients

Ingredients For the pasta
  • 250g/9oz plain flour, plus extra for dusting

  • 3 free-range egg yolks

  • 1 free-range egg

  • 2 tbsp olive oil

  • splash water, if necessary

For the red wine sauce
  • 1 tbsp olive oil

  • ¼ onion, finely chopped

  • 1 garlic clove, finely chopped

  • 4 chanterelle mushrooms, roughly chopped

  • 100ml/3½fl oz red wine

  • 100ml/3½fl oz double cream

  • salt and freshly ground black pepper

To serve
  • 2 tbsp olive oil

  • 8 asparagus spears

  • 1 tbsp chopped fresh flatleaf parsley

Description

Recipe Uses 250g/9oz Plain Flour, Plus Extra For Dusting, 3 Free-range Egg Yolks, 1 Free-range Egg, 2 Tbsp Olive Oil, Splash Water, If Necessary, 1...

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