Ingredients

Ingredients For the sponge

• 50g/1¾oz ground almonds

• 50g/1¾oz icing sugar, plus 3 tbsp extra, for dusting

• 1 free-range egg, plus 1 free-range egg yolk

• 40g/1½oz caster sugar

• 3 free-range egg whites, whisked until soft peaks form when the whisk is removed

• 40g/1½oz plain flour

• butter, for greasing

• 100ml/3½fl oz almond liqueur, such as amaretto

For the white chocolate ganache

• 100g/3½oz white chocolate, broken into pieces

• 100ml/3½fl oz double cream

• 50g/1¾oz amaretti biscuits, crushed

• 85g/3oz raspberries

For the raspberry coulis

• 150ml/5½fl oz red wine

• 2 vanilla pods

• 1 tbsp caster sugar

• 85g/3oz raspberries

Description

Recipe Uses 50g/1¾oz Ground Almonds, 50g/1¾oz Icing Sugar, Plus 3 Tbsp Extra, For Dusting, 1 Free-range Egg, Plus 1 Free-range Egg Yolk , 40g/1½oz ...

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