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Ingredients

• 225g/8oz butter, cubed, plus extra for greasing

• 250g/9oz honey, plus 1-2 tbsp to glaze

• 100g/3½oz light brown sugar

• 3 large free-range eggs

• 300g/10½oz Tipo 00 flour

• 2 tsp baking powder

• 1 tsp fennel seeds

• 6 tbsp chopped cooked chestnuts (freshly roasted, tinned or vacuum-packed)

• 4 tbsp pine nuts

• 1 tsp flaky sea salt

• thick cream, to serve (optional)

Description

This Easy Italian Cake Recipe Is Truly Irresistible. Named After The Fictional Chef Giovanni Serretto In The Drama Series La Mappa Misteriosa, It Is...

BBC