Ingredients

Ingredients For the pancakes

• 2 free-range eggs, beaten

• 5 tbsp plain flour

• 3 tbsp milk

• 1 tsp vegetable oil

• ½ pomegranate, seeds only

For the chocolate sauce

• 75g/2½oz cocoa powder

• 1 tbsp hot water

• 2 tsp icing sugar

• 1 tbsp double cream

For the orange cream

• 150ml/¼ pint double cream, lightly whipped

• ½ orange, zest and juice

• 1 tbsp icing sugar

• 1 orange, peeled and sliced, to garnish

Description

Recipe Uses 2 Free-range Eggs, Beaten, 5 Tbsp Plain Flour, 3 Tbsp Milk, 1 Tsp Vegetable Oil, ½ Pomegranate, Seeds Only, 75g/2½oz Cocoa Powder, 1...

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