Ingredients

Ingredients For the halwa

• 200g/7oz carrot, grated

• 60ml/2½fl oz unsweetened evaporated milk

• 1 tbsp full-fat milk

• 120ml/4½fl oz ghee

• 50g/2oz semolina

• 110g/4oz caster sugar

• 25g/1oz ground almonds

• pinch saffron strands

• ¼ tsp ground cardamom seeds

For the vanilla cream

• 1 vanilla pod, seeds scraped out

• 300ml/10½fl oz whipping cream

• 2 tsp flaked almonds, to serve

Description

This Sticky Indian Dessert Is Perfect For Those With A Sweet Tooth. Make It In Less Than 10 Minutes In The Microwave.

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