Ingredients

Ingredients For the panna cotta

• 250ml/9fl oz full-fat milk

• 250ml/9fl oz double cream

• 1 vanilla pod, split

• 4 gelatine leaves, soaked in cold water until softened, drained

• 50g/2oz caster sugar

• few drops almond extract

• oil, for greasing

For the tamarillos

• 2 tamarillos, halved lengthways

• 100g/4oz caster sugar

• 1 vanilla pod

• 1 cinnamon stick

• 1 bay leaf

For the berries

• handful raspberries

• handful blueberries

• 50g/2oz caster sugar

• 50ml/2fl oz cassis

Description

Tamarillo Fruit Looks A Little Like A Tomato But Tastes Much Sharper - Poached, It Makes A Novel Accompaniment To This Nutty Panna Cotta. Equipment...

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