Ingredients

Ingredients For the tomato

• 25g/1oz butter

• ½ small onion, peeled, chopped

• 1 garlic clove, peeled, crushed

• 2 tbsp pine nuts

• pinch chilli powder

• pinch ground ginger

• pinch cayenne pepper

• 1 tbsp tomato purée

• 55g/2oz salmon fillet, skin removed, chopped

• 1 ripe beef tomato, top sliced off, hollowed out with a spoon, seeds discarded

For the pistou dressing

• 1 handful fresh basil leaves

• 2 tbsp pine nuts, toasted

• 4 tbsp extra virgin olive oil

• salt and freshly ground black pepper

Description

Recipe Uses 25g/1oz Butter, ½ Small Onion, Peeled, Chopped, 1 Garlic Clove, Peeled, Crushed, 2 Tbsp Pine Nuts, Pinch Chilli Powder, Pinch Ground...

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