Ingredients

Ingredients For the cannoli

• 250g/7oz plain flour, plus extra for dusting

• 50g/1¾oz lard, softened, plus extra for greasing

• 3 tbsp caster sugar

• 60ml/2fl oz white wine

• 4 tsp ground cinnamon

• 1 free-range egg yolk

• vegetable oil, for frying

For the raspberry coulis

• 150ml/5¼fl oz red wine

• 1 vanilla pod, split with a sharp knife

• 2 tbsp caster sugar

• 85g/3oz raspberries

For the cream filling

• 200ml/7fl oz double cream, whipped until stiff peaks form when the whisk is removed

• 2 tbsp icing sugar

• 2 sprigs fresh mint, to serve

Description

For This Recipe You Will Need 4-6 Cannelli Cylinders (metal Cylinders Used Specifically For Making Canoli) And A Piping Bag.

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