Ingredients

Ingredients For the lobster

• 2 x 750g/1½lb cooked lobsters

• 16 langoustines, cooked and peeled

• 150ml/10fl oz fish stock

• 110ml/4fl oz double cream

• 90ml/3½fl oz champagne

• 40g/1½oz avruga caviar

• 50g/2oz butter

• 110g/4oz black trompette mushrooms, cleaned and torn into strips

• salt and freshly ground black pepper

• 200g/7oz baby leaf spinach

• 4 tbsp Japanese breadcrumbs (available from Asian grocers)

• 20g/1oz Gruyère cheese, grated

For the fries and green beans

• vegetable oil, for deep-frying

• 2 large baking potatoes, peeled and sliced into ½cm strips

• salt and freshly ground black pepper

• 200g/7oz French beans, trimmed

• 75g/3oz butter

Description

Recipe Uses 2 X 750g/1½lb Cooked Lobsters, 16 Langoustines, Cooked And Peeled, 150ml/10fl Oz Fish Stock, 110ml/4fl Oz Double Cream, 90ml/3½fl Oz...

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