Ingredients

Ingredients

• 1 shoulder lamb, boned and butterflied

• 4 tsp olive oil

• 2 sprigs rosemary, finely chopped

• ½ tsp rock salt

• 1 small tin anchovy fillets, finely chopped

• 1 lemon, zest and juice only

• ½ tsp demerara sugar

For the crunched, spiced potatoes

• 500g/17oz new potatoes, quartered

• 200g/7oz semolina

• 1 tbsp chilli powder

• ½ tbsp garlic salt

• ½ tbsp cumin

• ½ tbsp dried oregano

• freshly ground black pepper

For the spinach

• 2 bags pre-packed baby spinach, washed and drained

• 1 bunch fresh mint, finely chopped

• 300g/10½oz goats' cheese, crumbled into pieces

• 1 tbsp red wine vinegar

Description

Recipe Uses 1 Shoulder Lamb, Boned And Butterflied, 4 Tsp Olive Oil, 2 Sprigs Rosemary, Finely Chopped , ½ Tsp Rock Salt, 1 Small Tin Anchovy...

View Full Recipe