Ingredients

Ingredients For the salsa

• 8 ripe tomatoes, seeded and diced

• 1 clove of garlic, peeled and crushed

• 1 small onion, peeled and finely chopped

• ¼ fresh green chilli, de-seeded and finely chopped

• 1 tbsp fresh coriander, finely chopped

For the guacamole

• 2 ripe avocados, peeled and stoned

• 1 lime, juice only

• 1 clove of garlic, peeled and crushed

• 1 small onion, peeled and finely chopped

• 3 small tomatoes, seeded and chopped

• ¼ fresh green chilli, de-seeded and finely chopped

• 1 tbsp fresh coriander, finely chopped

For the quesadillas

• 1 courgette, cut into four slices lengthways

• 1 red pepper, seeded and cut into quarters, lengthways

• 1 yellow pepper, seeded and cut into quarters, lengthways

• 1 packet flour tortillas

• coriander leaves, to garnish

• 1 lime, cut into four wedges to garnish

Description

A Friday Night Quick Supper That's Healthy And Delicious - Who Could Ask For Anything More?

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